Weine aus Bordeaux

Appellation  Sauternes Contrôlée

Rebsorten: 80 % Sémillon, 20 % Sauvignon Blanc 

Perfekt gelagert und gereift seit Kauf en primeur ab Château, lagerfähig bis nach 2045, Füllstand hf high fill

Bewertungen

Robert Parker Wine Advocate  95/100 Punkte

Jeff Leve, The Wine Cellar Insider  96/100 Punkte

Jean-Marc Quarin  96/100 Punkte

La Revue du Vin de France  18/20 Punkte

Gault & Millau  18/20 Punkte

Robert Parker Wineadvocate   Rating 95   Drink Date 2018–2045   Reviewed by Neal Martin

Tasted blind at the 10-Year On Tasting in Sauternes. The 2005 Château de Fargues has a rich and intense bouquet with layers of honey, dried peach, beeswax and acacia that soar from the glass. The palate is powerful and authoritative: intense botrytis-rich honeyed fruit with compelling mineralité underneath. It fans out in glorious fashion – a stunning de Fargues that is now beginning to show its talents. As I remarked a couple of years ago, just afford it a couple more years so that it can fully absorb the vestiges of oak.

1. 13,5 % Vol. Alc., Naturkork 
2. Allergene: Enthält Sulfite
3. Flascheninhalt: 0,375 l und 0,75 l     

4. Erzeuger/Abfüller: Château de Fargues, 33210 Fargues de Langon France

Perfekt gelagert und gereift seit Kauf en primeur ab Château, lagerfähig bis nach 2035, Füllstand hf high fill

Robert Parker Wine Advocate   Rating 94   Drink Date 2015–2035   Reviewed by Robert M. Parker
The first bottle of 2005 Bellevue that I tasted had a maderized, oxidized nose that was off-putting. This note is from a second bottle. This second bottle showed absolutely no trace of oxidation, but did offer plenty of crushed, chalky minerality, notes of plum, blueberry, black raspberry and cherry fruit, a dense purple color, a full-bodied mouthfeel, and fabulous structure, purity and length. It should drink well for at least another 20+ years.

1. Allergene: Enthält Sulfite
2. Flascheninhalt: 0,75 l
3. 14,5 % Vol. Alc. Naturkork   

4. Erzeuger/Abfüller: Château Bellevue, 33330 Saint-Emilion, France

Flasche zu 0,75 l sowie Magnumflasche zu 1,5 l

Perfekt gelagert und gereift seit Kauf en primeur ab Château, lagerfähig bis nach 2037, Füllstand hf high fill

Bewertungen

Wine Spectator  97/100 Punkte

Robert Parker Wine Advocate  96/100 Punkte

Jeff Leve The Wine Cellar Insider  94/100 Punkte

Stephen Tanzer  93/100 Punkte

Gault & Millau  18/20 Punkte

Robert Parker Wine Advocate   Rating 96   Drink Date 2017-2037   Reviewed by Robert M. Parker

A beautiful wine, once again, from this property that has been on a superb qualitative roll for several decades. Dense ruby/purple with notes of graphite, background oak, youthful crème de cassis and blackberry fruit as well as a floral underpinning, it is medium to full-bodied, textured, rich and impressive. Still in a somewhat adolescent stage, it should hit full maturity in another 2-3 years and last at least two decades.  

1. Allergene: Enthält Sulfite
2. Flascheninhalt: 0,75 l und 1,5 l Magnum
3. 13,5 % Vol. Alc. Naturkork   

4. Erzeuger/Abfüller: Château Malescot Saint Exupéry, 16 rue Georges Mandel, 33460 Margaux-Cantenac, France

2ième Grand Cru Classé Saint-Estèphe

Perfekt gelagert und gereift seit Kauf en primeur ab Château, lagerfähig bis nach 2065, Füllstand hf high fill

Bewertungen

Falstaff Magazin  97/100 Punkte

Robert Parker Wine Advocate  97/100 Punkte

Jeff Leve, The Wine Cellar Insider  96/100 Punkte

La Revue du Vin de France  18/20 Punkte

Gault & Millau  18/20 Punkte

Robert Parker Wine Advocate   Rating 97   Drink Date 2025–2065   Reviewed by Neal Martin 

Tasted at the vertical in London, the 2005 Montrose came and delivered the goods. This was the best example of the 2005 that I have tasted, perhaps a wine that is going to prove that, the longer wine lovers can resist temptation. It is a blend of 65% Cabernet Sauvignon, 31% Merlot, 3.5% Cabernet Franc and .5% Petit Verdot picked between 23 September and 9 October. The bouquet is extremely detailed, displaying more red berry fruit compared to the 2010 Montrose that leans towards black. Graphite and cedar emerge with time, even an unusual floral scent that is uncommon with respect to this property, whilst all the time retaining fantastic focus and delineation. The palate is medium-bodied with a ferrous tincture on the entry. There are the first signs of secondary notes (dried leaves and bay leaf), but it is the tannic backbone and the precision that really defines this Montrose at the moment. For certain, it is masculine and structured, yet it has enormous potential, perhaps more than was suggested when it was first released? This is for the long term, but you know that already. Tasted June 2016.

1. 13 % Vol. Alc., Naturkork  
2. Allergene: Enthält Sulfite
3. Flascheninhalt: 0,75 l     

4. Erzeuger/Abfüller: Château Montrose, 33180 Saint-Estèphe, France

Magnumflasche zu 1,5 l

Perfekt gelagert und gereift seit Kauf en primeur ab Château, lagerfähig bis nach 2050, Füllstand hf high fill

Bewertungen

Wine Enthusiast  97/100 Punkte

Wine Spectator  96/100 Punkte

Stephen Tanzer  94/100 Punkte

Gault & Millau  19,5/20 Punkte

La Revue du Vin de France  19/20 Punkte

Vinum Weinmagazin  19/20 Punkte

Robert Parker Wine Advocate   Rating 92   Drink Date 2025-2050   Reviewed by Robert M. Parker 

Léoville Barton’s 2005 has an inky ruby/purple color and shows fairly high tannin levels, but the balance is slightly better that the Langoa Barton, which is very hard. This is probably a 30-year wine and needs at least another 20 years of cellaring, and while the tannins are high, they are balanced more thoroughly and competently. With deep cassis and red currant fruit, the wine is earthy, spicy, medium to full-bodied, and needs at least another decade. Drink it between 2025 and 2050.

1. Allergene: Enthält Sulfite
2. Flascheninhalt: 1,5 l Magnum
3. 13 % Vol. Alc. Naturkork   

4. Erzeuger/Abfüller: Château Léoville Barton, 33250 Saint-Julien-Beychevelle, France

Flasche zu 0,75 l  sowie als Magnumflasche zu 1,5 l

Perfekt gelagert und gereift seit Kauf en primeur ab Château, lagerfähig bis nach 2045, Füllstand hf high fill

Bei Robert Parker der einzige Jahrgang mit 100/100 Punkten

Bewertungen

Robert Parker Wine Advocate  100/100 Punkte

Jeff Leve The Wine Cellar Insider  99/100 Punkte

Vinous Antonio Galloni  95/100 Punkte

La Revue du Vin de France  18,5/20 Punkte

Robert Parker Wine Advocate   Rating 100   Drink Date 2015–2045  Reviewed by Robert M. Parker, Jr. 

With an unbelievable nose of licorice, tapenade, black cherry and blackcurrant liqueur, as well as full body, super-sweet tannin, and astonishing richness and length, this prodigious effort in 2005 announced the resurrection of this great terroir on the slopes near Château Pavie. Dark garnet/plum/purple, this is compelling stuff and drinkable already, but capable of lasting another 25-30 years. This beauty is not to be missed! Only 3,000 cases were produced, from a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon.

1. 14,5 % Vol. Alc. Naturkork   
2. Allergene: Enthält Sulfite
3. Flascheninhalt: 0,75 l und 1,5 l Magnum

4. Erzeuger/Abfüller: Château Larcis Ducasse, Nicolas Thienpont, 1 Grottes d'Arsis, 33330 St. Emilion, France

Magnumflasche zu 1,5 l von Bernard Magrez

Rebsorten: 55 % Merlot, 45 % Cabernet Sauvignon 

Perfekt gelagert und gereift seit Kauf en primeur ab Château, lagerfähig bis nach 2040, Füllstand hf high fill

Bewertungen

Robert Parker  99/100 Punkte

Wine Spectator  96/100 Punkte

Jeff Leve, The Wine Cellar Insider  96/100 Punkte

Falstaff  95/100 Punkte

Gault & Millau  19/20 Punkte

Vinum  18/20 Punkte

Robert Parker Wineadvocate   Rating 99   Drink Date 2015–2040   Reviewed by Robert M. Parker, Jr.

Owned by Bernard Magrez, this great terroir a few miles from Haut Brion and La Mission Haut Brion has produced one of the superstars of the vintage. A blend of 55% Merlot and 45% Cabernet Sauvignon, Pape Clement’s 2005 has an opaque purple color and smoky barbecue and chocolaty notes intermixed with cassis and blackberries. There is also some underlying minerality in this full-bodied, super-concentrated wine, which has wonderfully sweet, well-integrated tannins. This majestic, multidimensional wines is one of the great, great wines of the vintage. It should drink well for at least another 25 years.

1. Allergene: Enthält Sulfite
2. Flascheninhalt:  1,5 l 
3. 13,5 % Vol. Alc. Naturkork   

4.  Erzeuger/Abfüller: Château Pape Clément, 216 avenue Dr Nancel Pénard, 33600 Pessac France

Perfekt gelagerte 3 Liter-Flasche, gereift seit Kauf en primeur ab Château, lagerfähig bis weit nach 2035, Füllstand hf high fill

Rebsorten: 85% Merlot, 14% Cabernet Franc, 1% Cabernet Sauvignon

Seit 2006 gehört das Château zu den Premier Grand Cru Classés 

verkostet Oktober 2020

2005 Château Pavie Macquin leuchtet in dichtem Granatrot. Ausladend entfalten sich Fruchtaromen von Cassis und Holunderbeeren mit mineralischer Note. Samtweich kommt die seidige Frucht mit Druck am Gaumen an. Kompakt ist die Struktur, mit einem Tanningerüst für lange Reife.

Bewertungen:

Robert Parker  96+/100 Punkte

Jeff Leve, The Wine Cellar Insider  97/100 Punkte

Falstaff Magazin  95/100 Punkte

Stephen Tanzer  95/100 Punkte

La Revue du Vin de France  18/20 Punkte

Robert Parker Wine Advocate   Rating 96+   Drink Date 2020–2035   Reviewed by Robert M. Parker, Jr. 

Inky bluish/purple in color, Pavie Macquin produced a prodigious effort from St.-Emilion in 2005. Its crushed, chalky rock minerality, massive body, and high tannin make for a wine to forget for another decade. Super-loaded, concentrated and powerful, this wine should turn out great, but patience will be required. The blackberry and cassis fruit are there in abundance, but so is a massive structure. Anticipated maturity: 2020-2035.

1. 15 % Vol. Alc., Naturkork
2. Allergene: Enthält Sulfite
3. Flascheninhalt: 3,0 Liter    

4. Erzeuger/Abfüller: Château Pavie Macquin,  Peygenestau, 33330 Saint-Émilion/France