Weine aus Bordeaux

2ième Grand Cru Classé Saint-Estèphe

Perfekt gelagert und gereift seit Kauf en primeur ab Château, lagerfähig bis nach 2050, Füllstand hf high fill

Tiefdunkel scheint das Granatrot des 2014 Château Montrose. Für mächtig Eindruck sorgt die Nase würziger Noten wie Waldboden, Rauch, Teer und Röstbrot. Seidig der erste Ansatz im Mund, danach wirkt die Frucht dicht und mit Druck am Gaumen. Spürbar übernimmt das Tannin seine Rolle neben der Beerenfrucht. Mit seiner stoffigen Textur wird der Montrose in einigen Jahren begeistern. 

Bewertungen

Falstaff Magazin  97/100 Punkte

Wine Enthusiast  97/100 Punkte

Robert Parker Wine Advocate  96/100 Punkte

Vinous Antonio Galloni  96/100 Punkte

Wine Spectator  95/100 Punkte

Jeff Leve, The Wine Cellar Insider  95/100 Punkte

Bettane et Desseauve  19/20 Punkte 

Vinum Wein Magazin  18/20 Punkte

La Revue du Vin de France  18/20 Punkte

Robert Parker Wine Advocate   Rating 96  Drink Date 2024-2050   Reviewed by Neal Martin

Tasted at the château, the 2014 Montrose builds on the promise it showed in barrel with gorgeous blackberry, raspberry, cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin, very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise, multi-layered, almost sensual Montrose that is going to delight many for years to come. This is highly recommended—one of the finest Left Bank wines this vintage. Tasted September 2016.

1. 13,5 % Vol. Alc., Naturkork  
2. Allergene: Enthält Sulfite
3. Flascheninhalt: 0,75 l     

4. Erzeuger/Abfüller: Château Montrose, 33180 Saint-Estèphe, France

2ième Grand Cru Classé Saint-Estèphe

Perfekt gelagert und gereift seit Kauf en primeur ab Château, lagerfähig bis nach 2065, Füllstand hf high fill

Bewertungen

Falstaff Magazin  97/100 Punkte

Robert Parker Wine Advocate  97/100 Punkte

Jeff Leve, The Wine Cellar Insider  96/100 Punkte

La Revue du Vin de France  18/20 Punkte

Gault & Millau  18/20 Punkte

Robert Parker Wine Advocate   Rating 97   Drink Date 2025–2065   Reviewed by Neal Martin 

Tasted at the vertical in London, the 2005 Montrose came and delivered the goods. This was the best example of the 2005 that I have tasted, perhaps a wine that is going to prove that, the longer wine lovers can resist temptation. It is a blend of 65% Cabernet Sauvignon, 31% Merlot, 3.5% Cabernet Franc and .5% Petit Verdot picked between 23 September and 9 October. The bouquet is extremely detailed, displaying more red berry fruit compared to the 2010 Montrose that leans towards black. Graphite and cedar emerge with time, even an unusual floral scent that is uncommon with respect to this property, whilst all the time retaining fantastic focus and delineation. The palate is medium-bodied with a ferrous tincture on the entry. There are the first signs of secondary notes (dried leaves and bay leaf), but it is the tannic backbone and the precision that really defines this Montrose at the moment. For certain, it is masculine and structured, yet it has enormous potential, perhaps more than was suggested when it was first released? This is for the long term, but you know that already. Tasted June 2016.

1. 13 % Vol. Alc., Naturkork  
2. Allergene: Enthält Sulfite
3. Flascheninhalt: 0,75 l     

4. Erzeuger/Abfüller: Château Montrose, 33180 Saint-Estèphe, France